3 Reasons Why Laiki Rice Crackers is My favorite Gluten-Free Cracker
Laiki Rice Crackers is the best gluten-free crackers that I have tasted.
Most gluten free crackers are made with flour but this one is made with rice.
This is such a great little snack. I love that it is crunchy.
The best part about it is the fact that it only has 3 ingredients.
- Black rice
- Palm fruit oil
- Sea salt.
Why is Laiki Rice Crackers my favorite cracker?
Here are the 3 Reasons Why Laiki Rice Crackers is My favorite Gluten-Free Cracker
- Its gluten-free which is very important to protect your digestive system as well as many other things.
- They are healthy. Just because it's gluten-free doesn't mean it's healthy. It is important to actually look at all ingredience to ensure it's safe to eat. Check out this article for the top 5 ingredience to look out for in your foods.
- It taste great. Most gluten-free crackers dont' tast too good. Thats probably due to the fact that most gluten-free flours are thicker than traditional white flours. Laiki is made with rice instead of flour. This is what seems to make the difference.
If you are looking for a healthy cracker, give this a try. I buy mine from Farmboy but you can also buy on amazon.
Check Laiki website out as well for more details.
Comment below and let me know what gluten-free cracker you tried.
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