3 Reasons Why Laiki Rice Crackers is My favorite Gluten-Free Cracker
Laiki Rice Crackers is the best gluten-free crackers that I have tasted.
Most gluten free crackers are made with flour but this one is made with rice.
This is such a great little snack. I love that it is crunchy.
The best part about it is the fact that it only has 3 ingredients.
- Black rice
- Palm fruit oil
- Sea salt.
Why is Laiki Rice Crackers my favorite cracker?
Here are the 3 Reasons Why Laiki Rice Crackers is My favorite Gluten-Free Cracker
- Its gluten-free which is very important to protect your digestive system as well as many other things.
- They are healthy. Just because it's gluten-free doesn't mean it's healthy. It is important to actually look at all ingredience to ensure it's safe to eat. Check out this article for the top 5 ingredience to look out for in your foods.
- It taste great. Most gluten-free crackers dont' tast too good. Thats probably due to the fact that most gluten-free flours are thicker than traditional white flours. Laiki is made with rice instead of flour. This is what seems to make the difference.
Comment below and let me know what gluten-free cracker you tried.
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